It has been way too long since I smoked anything so I have 2 beautiful pork butts all rubbed and resting (one with dizzy pig dust, other one emerils essence) in the fridge overnight that will be going on the grill after I go get my smoke source and clean all the stubb ash out of the firebox.
I was wanting to use apple wood chunks but every place I have looked only has chips. I know how my butts cook with hickory but wanted to experiment with apple and cherry too and if I liked how they taste was going to buy some off ebay. I have never really had much luck using chips as it seems even with soaking them they burn up way too quick. Hooefully I will be able to keep them wet enough that they last to give me good flavor
All rubbed and ready to go on the grill
Wood chips used
All in all the wife really liked the way the apple smoke came out and tasted really good. I didnt think I had good smoke but the smoke ring tells a different story.