So in my quest for perfect pizza crust and perfect pizza on the kettle i am having another go at pizza on my performer. Last time i did it, the pizza turned out pretty good. I think this time i can step it up a notch. I am using a different dough recipe - http://www.bbq-brethren.com/forum/showthread.php?t=103444&highlight=pizza+tutorial. The second one on that list.
And i also bought some friebricks to elevate my stone a little more in my performer. My plan is to put stone in middle of grate on firebricks with lump in a ring around the outside of the bowl. I am hoping to get it very hot!
Which leads me to my question, whats the hottest you've reached on your grill? Has anybody gotten 600 degree on their weber kettle? I hope to reach that tomorrow because from what ive read the dough recipe i am using reacts better with a hotter cook temp.