I read a few posts on making pastrami, so I thought I would give it a try.
Like others, I used ThirdEye's recipe: http://playingwithfireandsmoke.blogspot.com/1996/05/beef-pastrami.html.
So, blame Griffin (and Dyal_SC) if this post makes you want to make you own pastrami.
It has to be good, it has BEER on the wrapper. My wife picked these up on sale last weekend.
It turned out two packages yielded four brisket points.
The worlds largest piece of Tupperware...
Everybody out of the pool!
After a good rub down...
It was a little cold outside this morning.
Bacon. It is not just for cooking anymore.
The pit has been running for two hours. I used pecan and hickory. More to follow.