Board index Barbecue Board General Discussion Lamb Sliders with Garlic Aioli

Lamb Sliders with Garlic Aioli

This is the place to ask your BBQ questions, share information, and more.
Post Thu Mar 29, 2012 9:44 am
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

Last night we decided to spice it up a bit and instead of plain ole sliders, we did some lamb sliders. I also found a recipe for a garlic aioli that went along with it. Some pretty good eats, if i do say so myself.

Image

Image

What says gourmet like some tater tots?
Image

For the rest of the story, more pics and the recipe, click HERE

Post Thu Mar 29, 2012 12:36 pm
smokin'gal well done
well done

Posts: 1541
Location: Seattle, WA
Lamb burgers are always good eats. Nice job.

Post Thu Mar 29, 2012 4:47 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Very nicely done! Your photos look incredible... Now you got me craving Greek food...thanks a lot.
Large BGE
CG Duo with SFB

Image

Post Thu Mar 29, 2012 4:59 pm
EddieK1376 well done
well done

Posts: 657
Location: Noblesville, IN

Looks good...Never had lamb before either...Man I'm sheltered :oops:

Post Fri Mar 30, 2012 8:35 am
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

You and me both, Eddie. Never something I've really experimented with.

Dying_in_Greece - I almost made a tzatziki sauce to go with it.

Thanks SG. I thought of you when I made them, thinking it would be something you might like.


Return to General Discussion