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Some simple Sliders

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Post Tue Mar 13, 2012 1:04 pm
Griffin well done
well done

Posts: 3332
Location: Dallas, Texas

Starting to feel like cooking again, a lil bit anyway. Yesterday, Mrs. G and I both had a craving for burgers, but we were both still a little tired from all the festivities this weekend down in Corpus and her sister's wedding, so the Egg didn't get the loving....the stove top did :shock: I know, I know, but I had to go to the store and then mow the lawn and by the time it was dinner time, I didn't feel like lighting it up. One of those days I kinda wish I had a gas grill :shock: What? I'm laying all kinds of bombs here today. :lol: These sliders used up the last of my beef that I ground up, so gonna need to go back to the store for more meat. Anyway, here's a plated up pic.


And if you are still interested, the rest of the story is HERE. Think I'll be firing up the Egg tonight. Either stir fry or something to do with some shrimp I need to use up.

Post Tue Mar 13, 2012 7:05 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
It's ok. You'll get a pass, as long as I can get a pass on eating at the Mex Restaurant tonight (as I type)... :lol: Great looking sliders.
Large BGE
CG Duo with SFB


Post Tue Mar 13, 2012 7:54 pm
EddieK1376 well done
well done

Posts: 657
Location: Noblesville, IN

Those do look good! Even if it's not on the Egg I think we will let it slide ;)

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