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My first try with chciken thighs on rotisserie

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jsperk well done
well done

Posts: 945
Location: Pittsburgh PA
I usually eat the skinless boneless chicken breast but I been wanting to try thighs on the rotisserie. I definitely don't use the rotisserie enough. I have to start usig it more. I used John Henry greek rub and J.H. stockyard. I used cherry and oak chips.
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Weber OTG/smokneator/rotisserie
Grill Dome/Stoker

Post Sun Mar 11, 2012 9:27 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Those look most excellent! I haven't uncovered my CG in a long while, but I just may have to get a rotisserie just for this purpose.
Large BGE
CG Duo with SFB

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Post Mon Mar 12, 2012 9:47 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7452
Location: Stoughton, WI
Good job! At first I was wondering why you were going to try to skewer a bunch of thighs...forgot about the basket!

Brad

Post Mon Mar 12, 2012 7:57 pm
BBcue-Z well done
well done

Posts: 3039
Location: Atlanta-GA
Great looking chicken!!
I have the same basket, but I’ve only used it for fish, veggies and wings. I have to try thighs next.
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