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Wok and Roll!

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Post Wed Feb 29, 2012 10:21 am
Griffin well done
well done

Posts: 3305
Location: Dallas, Texas

Pretty cheesey Subject line, huh?

Finally got to try out my wok last night on the BGE. Was a really fun and quick cook. And tasty! We went with a traditional brown garlic sauce that my wife dug up somewhere, some chicken, shrimp and a few veggies that we like. Did i mention it was tasty! And probably healthy! We've already decided that we are going to do stir fry again tomorrow night, but with a different recipe. Here's a few pics that my wife snapped.

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Tons and tons more pics and recipes and info on how to do it HERE

Post Wed Feb 29, 2012 6:24 pm
BBcue-Z well done
well done

Posts: 3030
Location: Atlanta-GA
That’s a great looking Stir-fry Griffin!!
I have the same exact wok and love it. Once you get it seasoned, nothing would stick to it. BTW, woks are good for a lot of other uses in addition to Stir Fry. I use mine to breakfast skillet, sausage and peppers, pepper steak, Fajitas, fried rice, Paella, Mexican Discada just to name few.
Congrats on your new toy :)
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Post Wed Feb 29, 2012 9:37 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
That looks simply luscious, Garfield! :wink: I gotta kiss up to Mrs. Dyal, that way she'll buy me a wok and spider. She's been stingy with my allowance lately, so it's time to step up my game. :D
Large BGE
CG Duo with SFB

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Post Wed Feb 29, 2012 9:54 pm
smokin'gal well done
well done

Posts: 1541
Location: Seattle, WA
Looking good, Griffin. Congrats on your new grill toys.

Post Thu Mar 01, 2012 9:11 am
Griffin well done
well done

Posts: 3305
Location: Dallas, Texas

Z - Thanks. I was thinking about discadas and trying to figure out a way to do Mexican. The obviuos to me was fajitas. It's a lready non-stick after the seasoning I did on it over two days. I imagine it will just keep getting better.

Heartburn_in_SC - start puckering up.

Tahnks SG. I'm afraid you'll get one and put my first attempt to shame.


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