Pretty cheesey Subject line, huh?
Finally got to try out my wok last night on the BGE. Was a really fun and quick cook. And tasty! We went with a traditional brown garlic sauce that my wife dug up somewhere, some chicken, shrimp and a few veggies that we like. Did i mention it was tasty! And probably healthy! We've already decided that we are going to do stir fry again tomorrow night, but with a different recipe. Here's a few pics that my wife snapped.
Tons and tons more pics and recipes and info on how to do it HERE