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Pepperoni n cheese snack sticks

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Post Sun Feb 26, 2012 11:04 pm
jsperk well done
well done

Posts: 945
Location: Pittsburgh PA
I made some snackin sticks. Well different from the directions. The kit has you hanging in the house at certain temp then in the fridge for certain amount days and then smoke and back hanging and again in the fridge. Well I talked to the guy at sausage source and he said if I want just freeze after stuffing and cook when when I want to eat them. Maybe next time I will try the cured way. These sticks tasted great. Next week homemade hot dogs.
Also tried Griffins cheddar beer bread. Which was a big hit.
Made some chicken and bacon sausage.
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Cheesy bread
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sausage source seasoning
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Weber OTG/smokneator/rotisserie
Grill Dome/Stoker

Post Mon Feb 27, 2012 9:47 am
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

Cranking out the cooks!! Way to go. Sausage looks great.

Post Mon Feb 27, 2012 10:14 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7500
Location: Stoughton, WI
Very nice! If you're going to make sausage you might as well make enough to make the effort worthwhile! :wink:

Brad

Post Tue Feb 28, 2012 10:08 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Oh yeah, that looks outstanding! :)
Large BGE
CG Duo with SFB

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Post Wed Feb 29, 2012 6:16 am
BBcue-Z well done
well done

Posts: 3045
Location: Atlanta-GA
Awesome!!
I have to get into sausage making.
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Post Wed Feb 29, 2012 10:07 pm
smokin'gal well done
well done

Posts: 1541
Location: Seattle, WA
Looks like you were busy. Awesome looking vittles.


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