Pizza

I tried a experiment with my two tier adjustable swing rack. I raised it to the highest position and put my rotisserie ring on. I was trying to do something similair to the pizza kettle.
I used a stone to cook on. I think it was to big and blocking air flow. Two were premade crust's. Used a garlic sauce and crab lobster meat and one had spinach. The mushroom pie was home made dough. Also used smoked cheese on the pizza.
Not my best pizza but it was still good. I will stick with cooking the pizza lower and forget about trying the rotisserie ring.

Looks good! I like to experiment with various toppings for my grilled pizzas. Usually buy my dough premade from Trader Joe's - $1.19 lb. and fresh everyday.

Wow, those look incredible! I love the idea with the lobster meat. I never would've thought of that.

Nice job on the pie... I like the lobster idea too.

Here's a 3rd vote for the lobster!

So basically you're cooking the pizza on a kettle with a special lid that's had a section removed?

Brad

ScreamingChicken wrote:

Here's a 3rd vote for the lobster!

So basically you're cooking the pizza on a kettle with a special lid that's had a section removed?

Brad

Thanks everyone.
I just used my rotisserie atachement and I have a spare lid that was damaged when I got my kettle, so I just cut that myself. The ring didn't add anything. I like cooking them level with the top of the kettle bowl. I probably won't use that method again.

Looks like they came out real nicely.

Great ideas for pizza toppings. Nice job.