Board index Barbecue Board General Discussion Pizza

Pizza

This is the place to ask your BBQ questions, share information, and more.
Post Fri Feb 03, 2012 11:38 pm
jsperk well done
well done

Posts: 945
Location: Pittsburgh PA
I tried a experiment with my two tier adjustable swing rack. I raised it to the highest position and put my rotisserie ring on. I was trying to do something similair to the pizza kettle.
I used a stone to cook on. I think it was to big and blocking air flow. Two were premade crust's. Used a garlic sauce and crab lobster meat and one had spinach. The mushroom pie was home made dough. Also used smoked cheese on the pizza.
Not my best pizza but it was still good. I will stick with cooking the pizza lower and forget about trying the rotisserie ring.

ImageImage
ImageImage
ImageImage
ImageImage
ImageImage
ImageImage
ImageImage
ImageImage
Weber OTG/smokneator/rotisserie
Grill Dome/Stoker

Post Sat Feb 04, 2012 11:43 am
Cactus1 well done
well done

Posts: 741
Location: Indian Head Park, IL.
Looks good! I like to experiment with various toppings for my grilled pizzas. Usually buy my dough premade from Trader Joe's - $1.19 lb. and fresh everyday.
* IHP Cactus Farm & Sauce Shack *
18 1/2 & 22 1/2" WSM
22 1/2" OTS
26 3/4" OTG

Post Sat Feb 04, 2012 12:16 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Wow, those look incredible! I love the idea with the lobster meat. I never would've thought of that.
Large BGE
CG Duo with SFB

Image

Post Mon Feb 06, 2012 10:25 am
QJuju well done
well done

Posts: 1916
Location: Louisville, Kentucky

Nice job on the pie... I like the lobster idea too.
Image

Post Mon Feb 06, 2012 10:46 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7342
Location: Stoughton, WI
Here's a 3rd vote for the lobster!

So basically you're cooking the pizza on a kettle with a special lid that's had a section removed?

Brad

Post Mon Feb 06, 2012 2:37 pm
jsperk well done
well done

Posts: 945
Location: Pittsburgh PA
ScreamingChicken wrote:
Here's a 3rd vote for the lobster!

So basically you're cooking the pizza on a kettle with a special lid that's had a section removed?

Brad

Thanks everyone.
I just used my rotisserie atachement and I have a spare lid that was damaged when I got my kettle, so I just cut that myself. The ring didn't add anything. I like cooking them level with the top of the kettle bowl. I probably won't use that method again.
Weber OTG/smokneator/rotisserie
Grill Dome/Stoker

Post Tue Feb 07, 2012 9:58 am
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

Looks like they came out real nicely.

Post Tue Feb 07, 2012 10:06 pm
smokin'gal well done
well done

Posts: 1541
Location: Seattle, WA
Great ideas for pizza toppings. Nice job.


Return to General Discussion