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IQUE 110

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Post Fri Jun 17, 2011 7:58 am
barnyardman medium
medium

Posts: 182
Location: Virginia

Has anyone used the IQUE 110 on the chargriller with side fire box?
Barnyardman
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Post Wed Jun 22, 2011 3:01 pm
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5856
Location: Central Alberta, Canada
Be patient - I'm pretty sure someone here might have one. :D
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Thu Jun 23, 2011 8:03 am
barnyardman medium
medium

Posts: 182
Location: Virginia

Thanks, Just received mine yesterday.. I wll report back after some test runs.
Barnyardman
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Post Thu Jun 23, 2011 10:32 am
YardBurner BBQ Deputy
BBQ Deputy

Posts: 5374
Location: Damascus, Maryland
Intersting.

Which adapter did you order to fit the CG intake>

-YB
Weber Summit E-470
Weber 22" MasterTouch
Performer One Touch
Traeger Lil Tex
New Braunfels Hondo
Bar-B-Chef
Weber Q-220

Post Thu Jun 23, 2011 11:28 am
barnyardman medium
medium

Posts: 182
Location: Virginia

The stock one that looks like a bowl
Barnyardman
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Post Thu Jun 23, 2011 11:37 am
YardBurner BBQ Deputy
BBQ Deputy

Posts: 5374
Location: Damascus, Maryland
Then that should work on the NBS style offsets as well.

Thanks for the link.

-Rob
Weber Summit E-470
Weber 22" MasterTouch
Performer One Touch
Traeger Lil Tex
New Braunfels Hondo
Bar-B-Chef
Weber Q-220

Post Thu Jun 23, 2011 4:07 pm
barnyardman medium
medium

Posts: 182
Location: Virginia

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I am playing with how much to block off on the intake. I reversed the damper so I can adjust it by pulling the tray out a little bit instead of removing the adapter.
Barnyardman
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Post Thu Jun 23, 2011 6:02 pm
p-nut well done
well done

Posts: 611
Location: Missouri

For the price of that thing plus the grill and sfb you could of got a 22" WSM and called it a day.

Post Thu Jun 23, 2011 7:44 pm
lostarrow well done
well done

Posts: 597
Location: mississippi
P-nut , sometimes it's the journey not the destination!
New Braunfels
vermont castings gas grill
WSM
Char-Griller Kamodo

Post Fri Jun 24, 2011 7:43 am
barnyardman medium
medium

Posts: 182
Location: Virginia

You hit the nail on the head lostarrow. If I was worried about cost to much I would go to the next corner from work and buy it already prepared.
Barnyardman
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Post Fri Jun 24, 2011 8:37 am
warthog1 medium-rare
medium-rare

Posts: 71
Location: Cliffwood Beach, NJ

p-nut wrote:
For the price of that thing plus the grill and sfb you could of got a 22" WSM and called it a day.

You would do better with a UDS and it would cost a lot less. :P
UDS, Char Griller, Webber 3
"TWO HUNGRY HOGS" BBQ team
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Post Fri Jun 24, 2011 9:02 am
p-nut well done
well done

Posts: 611
Location: Missouri

UDS's are not better than a WSM other than cost.
I for one can't get back the "ugly" and prefer to have the look of the WSM.

Post Fri Jun 24, 2011 9:31 am
warthog1 medium-rare
medium-rare

Posts: 71
Location: Cliffwood Beach, NJ

I love my UDS!!!! Makes great briskets and Boston butts. In far less time then a WSM or any other smoker. Consider it the microwave of smokers. Anyway we are getting a bit off track here so enough of that.
UDS, Char Griller, Webber 3
"TWO HUNGRY HOGS" BBQ team
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Post Sun Jul 03, 2011 8:59 am
barnyardman medium
medium

Posts: 182
Location: Virginia

I did 2 test runs during the week like I normally set my chargriller up for a smoke, but only enough fuel for about 5 hours. Both times it worked great. Had it set at 225 and it had a high of 235 (need to make chargriller a little more air tight) low of 220. Yesterday I smoked 2 racks of ribs and the temps were the same 220 to 235, seems the higher was after a larger portion of the coals were lit. But for most of the time it was under 230.

The setup

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The Temp.

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The Ribs

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I know that having this for a chargriller may be silly, but I like gagets. But if I up grade on the smoker it will still work. I'm doing 4 butts today (ready to go on now) . I always have a problem when I refuel of the temp going down and taking a while to get back up. I think this will help that.

Thanks for reading... will report back after doing the butts.
Barnyardman
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Post Sun Jul 03, 2011 10:41 am
jstewart well done
well done

Posts: 945
Location: Simi Valley, CA
barnyardman,

That set up is very interesting. I would be very interested in hearing how it works out for longer burns where you have to add charcoal throughout the cook (like the butts you're planning on. By the way, those ribs sure look good :D :D
Jimmy
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CG Super Pro w/SFB
Weber One Touch Silver

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