Board index Barbecue Board General Discussion Brining

Brining

This is the place to ask your BBQ questions, share information, and more.

Post Wed Nov 26, 2003 9:50 am
Grand Scale BBQ Deputy
BBQ Deputy

Posts: 4272
Location: York, PA
Like I'm that tough to figure out myself?
Image

Post Wed Nov 26, 2003 4:42 pm
dkirn well done
well done

Posts: 388
Location: St. Louis, MO
OK - Good Point

Post Wed Nov 26, 2003 5:23 pm

Posts: 7
Location: Troy Michigan
Here's another good site with brining info.

http://cookshack.com/barbeque_guide/101 ... c528293334

His spin on brining frozen poultry is...

"Question: Can you brine a frozen bird?
Answer: No. The brine and osmosis won’t be able to work on a frozen product and if you let the bird since in a salty solution longer than recommended, you’ll have a less than good quality bird – mushy and over-seasoned."

Post Wed Nov 26, 2003 7:42 pm
Guest

Great information, thanks to all for contributing. That was a great article JBryant linked, and GrandScale, I plan to try your recipe this weekend.

Jeff

Post Thu Nov 27, 2003 10:55 pm
dkirn well done
well done

Posts: 388
Location: St. Louis, MO
Thanks for the info on the frozen issue - that is what I had figured but wanted other opinions.

Previous

Return to General Discussion