No, this thread has nothing to do with the movie â€œone Crazy Summerâ€
Bosnian Burgers “World’s biggest Burgers”
Barbecue Planet Page# 315
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I cheated a little on the technique
I had these plastic 7.5-inch wide plastic containers- they seemed to have the perfect width and depth.
I lined one of them with plastic wrap
Pressed the meat on top of the plastic wrap
Covered the top of the meat with the access wrap
I then placed the second container on top and applied pressure evenly to mold the burger
Placed the molded burgers on a cookie sheet and refrigerated them overnight.
Grilled them the next day
Served them according to Steven’s recommendation
Grilled Eggplant salad Barbecue Planet Page# 71
They were sooooo good!!
Thank you Steven!!
I couldn’t resist putting some of the leftover meat on skewers; the recipe was so close to kofta