The country style ribs with pebre from Ribs, Ribs, Ribs is a tremendous recipe. It's fast, easy and now one of my family's favorites. The Chilean salsa Steve uses adds unique flavor. I last served these for Easter dinner and was declared a 'grill master' by the family and friends. If you want to try something different and tasty I highly recommend it. The recipe is also on the Primal Grill page.
Nothin like a good smoke
Traeger Texas
CharGriller Pro w/SFB
Weber One Touch Silver
Kenmore Elite