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London BBQ Joints

What's your favorite place (aside from your backyard) to eat BBQ?
Post Thu Feb 18, 2010 4:44 pm
SuperQue medium-rare
medium-rare

Posts: 97
Location: Chicago
I thought since we have an international audience here that I could get some info on some places to go for BBQ in London. I have a colleague who is spending a lot of time there and he not thrilled with some of the 'que that he's tried. Any info would help.

Thanks.
Home Depot Guy: Stockin up on charcoal for the big game?
Me: No, I'm out. This is normal.

Post Thu Feb 18, 2010 7:46 pm
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5815
Location: Central Alberta, Canada
I've moved this post to the "Best BBQ Joints" forum, as it fits better in there. :D
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Thu Feb 18, 2010 11:00 pm
JD_Smokes well done
well done

Posts: 530
Location: West suburbs of Chicago
I be interests in reading some reviews as well. I don't exactly picture London as the BBQ capital. :-)
Eating meat is murder.....mmmm, tasty, tasty murder.
PETA = People Eating Tasty Animals

Post Fri Feb 19, 2010 10:16 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7408
Location: Stoughton, WI
His best bet might be to find a way to get to one of Don Marco's cooks!

Brad

Post Fri Feb 19, 2010 12:06 pm
JD_Smokes well done
well done

Posts: 530
Location: West suburbs of Chicago
Brad_Olson wrote:
His best bet might be to find a way to get to one of Don Marco's cooks!

Brad

No kidding. Heck, I'm thinking about trying to get to one of those. :D

Off topic: And now that you mention it, what the heck happened to Don Marco? Haven't seen him around lately.
Eating meat is murder.....mmmm, tasty, tasty murder.
PETA = People Eating Tasty Animals

Post Fri Feb 19, 2010 10:46 pm

Posts: 167
Location: Hillsborough, NC
My last visit to London in 2002, I ate at a BBQ restaurant in Kensington. I can't remember the name of the place, but I distinctly remember the barbecued chicken! Really good stuff! It was still during the time of the "Mad Cow" disease scare and I don't remember any pork on the menu, but the chicken was wonderful! In fact, it was so good that my wife and I ate there twice during our week long vacation.

Post Thu Feb 25, 2010 11:26 am
rogerja well done
well done

Posts: 2288
Location: Central Ohio
Is Ian Mack still around? I'm pretty sure he's from the UK (maybe not London), but he can probably point you in the right direction.

Then again, he developed his own smoker, so that may say something about the state of BBQ in the UK...


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