JD_Smokes wrote:
Ok, so does anyone have any current tips on the best way to go about getting an appropriate drum to start with? Based on the article in Smoke Signals magazine I should only start with a barrel that has held food product or I guess is brand new (this is logical).
I haven't been searching on the internet yet, but if anyone has some insight on getting my paws on a barrel, then I'm glad to listen.
I haven't been searching on the internet yet, but if anyone has some insight on getting my paws on a barrel, then I'm glad to listen.
Try an Army Surplus Store.
I bought four 55 gal, used food grade, open head drums, with lids and ring clamps (I dont used the clamps) for 16 bucks and change each from an Army Surplus store. They did have a paint lining. For the one UDS I made, I burned out most of the paint, used stripper on what was left (very little effect), a little bit of wire brushing and then scrubbed the drum with Tide, water and a brush. In between each of the "processes", I hit it with a power washer.
When I do it again it will be stripper, power washer, assembly, paint, then season. The stripper melted the liner in the lid away and was so easy to use.
Is it spring yet? I still have UDSs to make.



