I've been wanting to try dry aging for a while, so I gave it a try. I decided to go the route of aging with out the dry bags.
And finally Day 23
Cut into steaks...sorry, I didn't get the finished weight
Ready for the grill
And the finished plate
All in all, I'd call it a success. I overcooked them just a bit. I think it had something to do with too much scotch
I've already started aging a ribeye roast. I think I'm going to go 28 days with that.