well I bought a burger patty press that costed only $5 which got me interested in trying different meat combinations
I was thinking something like 70% ground top sirloin, 30% ground pork
any suggestions of others to try out?
70% ground chuck or sirloin (tri-tip works great but I save mine for other stuff), 20% ground pork, and 10% beef heart. Apparently this particular combination has been in my family's recipe box for 4 generations now. (5 if my daughter takes up cooking....)