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USFMD82
well done
Joined: 21 Sep 2006
Posts: 625
Location: Tampa, FL
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 Posted: Fri Nov 06, 2009 11:28 pm Post subject: Some Bubba keg cooks I been meaning to upload |
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Decided to empty my camera card out and got aroudn to these pictures, also see why its good to know your cuts of meat scored ribey for the price of stew meat
Pork loin and Steve Raichlen foil pouch Green beans
Smoked Chicken Quarters, the office went nuts every time I heated these up in the microwave! just rubbed and put on there with the vents at 3 and 3 and the temp stayed at 350 for about 30-45 min
The "stew Meat" and SR Foil Broccoli (amazing!) could of taken the steaks off sooner  Im so used to cooking filet mignon
 
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phillyjazz
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Joined: 06 Sep 2003
Posts: 2194
Location: Philly
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| Posted: Sat Nov 07, 2009 3:59 pm Post subject: |
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Beautiful ... Hard to tell, but those could be chuck eyes (the part of the rib closer to the shoulder) which might explain why they would get lumped into "stew meat" by some dumb meat manager.
I think they are more flavorful than ribeyes, but with a little more chew depending on grade. Looking beautiful.
How are you liking that Bubba ??
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USFMD82
well done
Joined: 21 Sep 2006
Posts: 625
Location: Tampa, FL
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| Posted: Sat Nov 07, 2009 11:36 pm Post subject: |
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Loving the keg, I am almost finished with my 20lb bag of GFS lump. It hasn't let me down yet. Did wings on it tonight.
Well, they not only looked like ribeyes to me and they were right underneath other ribeyes, so Im fairly confident it is ribeye, they looked just like the ones being sold off as ribeye
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Weber SJ & P '18
Sunbeam Electric 17"
R.I.P 06.01.09 Brinkmann Smoke N' Grill (ECB) |
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warthog1
rare
Joined: 02 Sep 2009
Posts: 46
Location: Cliffwood Beach, NJ
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| Posted: Mon Nov 09, 2009 6:52 am Post subject: |
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Been thinking about the Bubba Keg. Most people seem to love it.
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Brad_Olson
BBQ Deputy
Joined: 08 Oct 2004
Posts: 2934
Location: Stoughton, WI
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| Posted: Mon Nov 09, 2009 8:05 am Post subject: Re: Some Bubba keg cooks I been meaning to upload |
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| USFMD82 wrote: | | Smoked Chicken Quarters, the office went nuts every time I heated these up in the microwave! |
It's fun to mess with people that way, isn't it! 
Brad |
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phillyjazz
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Joined: 06 Sep 2003
Posts: 2194
Location: Philly
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| Posted: Mon Nov 09, 2009 11:46 am Post subject: |
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| USFMD82 wrote: | Loving the keg, I am almost finished with my 20lb bag of GFS lump. It hasn't let me down yet. Did wings on it tonight.
Well, they not only looked like ribeyes to me and they were right underneath other ribeyes, so Im fairly confident it is ribeye, they looked just like the ones being sold off as ribeye |
The fat distribution looks like ribeye.
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CanadaBBQGuy
BBQ Deputy
Joined: 12 Jun 2004
Posts: 3287
Location: Central Alberta, Canada
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| Posted: Mon Nov 09, 2009 5:26 pm Post subject: |
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| phillyjazz wrote: | Beautiful ... Hard to tell, but those could be chuck eyes (the part of the rib closer to the shoulder) which might explain why they would get lumped into "stew meat" by some dumb meat manager.
I think they are more flavorful than ribeyes, but with a little more chew depending on grade. Looking beautiful.
How are you liking that Bubba ?? |
They definitely look like chuck-eyes from here. Maybe the manager saw the word "chuck" and decided on that basis that it was stew meat. I've used good chuck for my stew, so maybe he got confused. 
And yes - I've found that chuck-eyes are a bit more chewy (but not much more) and a bit more tasty than rib-eyes. Those particular specimens look absolutely fantastic.
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USFMD82
well done
Joined: 21 Sep 2006
Posts: 625
Location: Tampa, FL
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| Posted: Mon Nov 09, 2009 7:27 pm Post subject: |
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Ribeye Steak
Chuck Eye Steak
Simple answer to this.. They don't sell chuck eye steaks at my sam's club, or they have been selling chuck eye's under the name of
personally looking at the two pics here I cant tell much a difference but I could be wrong and if so I need to go out and find this chuck eye steak
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Weber SJ & P '18
Sunbeam Electric 17"
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Kenny 13
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Joined: 10 Jul 2006
Posts: 3527
Location: Belle Chasse, LA
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| Posted: Mon Nov 09, 2009 9:30 pm Post subject: |
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Great looking cooks. Looks like you've got the keg working overtime 
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