Well, the bird was dry
but it did have great flavor
. I think I left the bird on too long.The temps stayed at 170 for quite a while . The skin was fine. The CEO(my wife) saved the day and made turkey salad out of the turkey breast and it is great. I tried a minion burn in the ecb but the temps went to 290 for a while until I took a bunch of coals out. After that , the temps were 210-225 or so. I am a newbieand I am still trying to nail down the temps. I will chalk this up to a learning experience. Any tips on how to improve would be great
On a happy note, the ribs were unreal
. The ribs were fall off the bone tender and had a nice flavor. The kids loved the ribs. The 3-2-1 method worked like a champ.
Weber Silver C