Board index Barbecue Board Testimonials Lean and Mean Texas BBQed Brisket

Lean and Mean Texas BBQed Brisket

Share your war stories, your successes, and how Steven's books have changed your cooking from charburgers to grilling magic.
Post Wed Sep 02, 2009 2:54 pm
My Year on the Grill medium-rare
medium-rare

Posts: 66
Location: Shawnee, KS

I recently made this from Steven's HOW TO GRILL book.

Not sure if it was the rub, the mopping (I used Steven;s recipe for each), but the smoke ring was INCREDIBLE. Deepest and brightest color I have ever achieved.

I also smoked another brisket at the same time, this one I used a Cajun Injector. It was also a big success. If you like, check out my blog, I have campared each with lots of photos

http://yearonthegrill.blogspot.com/[/img]
The suburban Cul de Sac is where it's at and my backyard is the place to be!

http://yearonthegrill.blogspot.com/

Return to Testimonials