My Year on the Grill
medium-rare
Joined: 10 Aug 2009
Posts: 66
Location: Shawnee, KS
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 Posted: Wed Sep 02, 2009 11:54 am Post subject: Lean and Mean Texas BBQed Brisket |
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I recently made this from Steven's HOW TO GRILL book.
Not sure if it was the rub, the mopping (I used Steven;s recipe for each), but the smoke ring was INCREDIBLE. Deepest and brightest color I have ever achieved.
I also smoked another brisket at the same time, this one I used a Cajun Injector. It was also a big success. If you like, check out my blog, I have campared each with lots of photos
http://yearonthegrill.blogspot.com/[/img]
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The suburban Cul de Sac is where it's at and my backyard is the place to be!
http://yearonthegrill.blogspot.com/ |
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