there was an episode the other night where they had a guy on who specialized in North Carolina style ribs and apparently was a great pit master
now the intriguing thing was that his style of grilling the pork ribs was "hot and fast"... only 20 minutes per side
but they allegedly they were still fall off the bone tender!
he also didnt do any fancy marinade tricks, just a simple dry rub
and of course he beat Bobby Flay
any ideas how to cook tender ribs that fast?