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Welcome New Members! Some FAQ's

This is the place to ask your BBQ questions, share information, and more.

Post Tue Apr 08, 2008 2:11 pm
Michigan Fats well done
well done

Posts: 723
This would be a good place for a stick up! I recommend this as a sticky for all future new members. Beats trying to find out what things mean on your own.
Al

Post Tue Apr 08, 2008 6:30 pm
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5865
Location: Central Alberta, Canada
Michigan Fats wrote:
This would be a good place for a stick up! I recommend this as a sticky for all future new members. Beats trying to find out what things mean on your own.


Definitely a good idea! Let's see if we can sticky this thread, too. :D
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Wed Apr 09, 2008 8:43 am
Bob-BQN User avatar
well done
well done

Posts: 12904
Location: Texas
This thread is now referenced by the Official FAQ's.

http://www.barbecuebible.com/board/viewtopic.php?t=5818
Image

Post Mon Apr 20, 2009 6:16 pm
Wolfpackbbq well done
well done

Posts: 2621
Location: Valley Springs, CA
Lots of new members lately. Figured I would give it a bump
Image

Post Mon Apr 20, 2009 7:07 pm
pizzakngjr medium-rare
medium-rare

Posts: 87
Location: Farmington, MO

What about "Colossal Heart Stoppers?" to go along with ABT's etc? And this is awesome, INF (It Never Fails) Sorry couldn't resist! I come back and it takes 2 days of searching to find the ABT post!

Post Tue Apr 21, 2009 5:21 am
tbk420 well done
well done

Posts: 721
Location: Western Pa.
mt

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