Anyone know if it's possible / feasible (advisable??) to partially smoke pork shoulder on one day, take it off the coals and finish it a second day (one day later)?
Assuming, of course, proper refrigeration, et al in the interim.
I'm having a couple dozen guests over on Memorial Day weekend, and need to have all the food (2 shoulders and 3 chickens + grilled corn on the cob) come off at the same time. I'm the only one doing any cooking and with all that, I'll be busier than a one-legged man at a butt-kicking contest. It would really simplify my task if the above is possible.