Grilling In-direct. By the time i got to the front shoulders, I was tired so I tossed both into bags to be grilled whole. We noticed the deer was really , REALLY lean so I'll pick up some bacon to lay on top.
Even with bacon on it be sure not to over cook it.
It can dry out really fast, but if done Medium rare to medium you should be good.
Atleast that is how my family likes it.
If over done a little or a little dry I make an Au Juice with beef stock (or veggie stock) this even works great if juicy since like a prime rib with out the fat.
I like the Au Juice for making Venison French Dip for the left overs too.