Chagan - I'm in York County. You decide.
As for the wings, I haven't tried them yet, a sin I know, but here's my delima.
I am a wing nut. Period, pure and simple, end of discussion. I've been making wings longer than I've been grilling. In college I would make wings for fundraisers and my personal best was an 80 pound party. Thats alot of wings. So not to break my arm patting myself on the back but my recipie is good, real good, it is based on the Anchor Bar in Buffalo, NY (the origin of wings). And its been refined over years of practice. So my problem is when I want wings I want them my
way. And my way doesn't include grilling.
I know Steve's look good, and I will try them sometime.
But I'll work up the bauwls to try soon.
Perhaps for the appetizer.