I bought the Bible in May as a gift for my father, but I've been using it every week since. Everything has turned out spectacular, from the tandoori cauliflower to bacon wrapped dates. My Peking Duck with cherry sauce was one of the best. But the greatest praise cam when I cooked a pulled pork for my brother who is obsesed with cooking shows. He said it was the best pork he ever had. Thank you for making me look like a genius with your great recipes.