Here are some photos of one of my recent cooking escapades.
We made this for my son's baptism party last weekend.
I purchased the dough from a local pizza shop. I had the smoker running hot just shy of 300*. I heavilly oiled the grate and we had three guys pulling the dough. We assembled it in two 3' sections that e worked together into one large pie. After some time cooking we sauced and topped the pie with just about everything you could imagine including peppers, onions, mushrooms, black olives, sausage and baccon. I then let it cook for a while longer and added the spices and cheeses. I used garlic powder and oragano and a blend of cheeses including mozzeralla, romano, provolone and parmesan cheeses.
To serve we carried the whole rack inside and cut it up and served it right off the rack.
A good time was had by all.