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Stuffed Veggies

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Post Sun Aug 08, 2004 3:31 pm
BBcue-Z well done
well done

Posts: 3054
Location: Atlanta-GA
This is what’s cooking in my smoker right now:
-Green, Yellow, and red peppers stuffed with a mixture of potatoes, cabbage, onions, bacon, and spices. The peppers are also topped with strips of bacon.
- Jalapenos stuffed with Jack cheese, Salami (thanks for the idea Bob), and mozzarella cheese. The Jalapenos were wrapped in bacon and topped with a piece of Brats.
- Zucchini halves each filled with a link of Brats (without the casing). The zucchinis will be topped with tomato sauce and fresh mozzarella cheese later.
- Roma tomatoes stuffed with a mixture of ground beef (cooked), onions, fresh basil, and pine nuts (pignolais). The tomatoes were topped with a slice of fresh mozzarella cheese.
And of course, few links of Brats, I can’t wait to eat.
Ready for the smoker
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The smoking has started
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Last edited by BBcue-Z on Sun Aug 08, 2004 6:14 pm, edited 1 time in total.
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Post Sun Aug 08, 2004 4:11 pm
DarkRubiTJ medium-well
medium-well

Posts: 221
Location: Livingston, TX.
Looking good Z,

I've got a couple of shoulders on the "Dera" just waiting em out. :D
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Weber "Q", Weber Performer, Weber 22.5" Bar-B-Kettle

Post Sun Aug 08, 2004 4:33 pm
ThrRoff well done
well done

Posts: 999
Location: Washington, DC

Z- Looks fantastic. I have several chickens about to become BCCs, and about a bushel of fresh picked corn that is going to get grilled.

Are you slow smoking those veggies or cooking indirectly near the fire?
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Post Sun Aug 08, 2004 5:42 pm
BBcue-Z well done
well done

Posts: 3054
Location: Atlanta-GA
Thanks guys,
The veggies are smoking (using the side firebox) at 300°. I found this temp to work very well with veggies.
Almost done
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The cooking is done
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Dinner is served
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Mom said, “ eat your veggies” :lol:
Let us know how your feasts turn out.
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Post Sun Aug 08, 2004 6:20 pm
Bob-BQN User avatar
well done
well done

Posts: 12904
Location: Texas
Z, you're a genius! A Master of the veggies. We’re going to have to try that zucchini, wow! Keep those pictures coming buddy! I love it. BTW, I called the wife in here to look at this and she asked me, “Is your mouth watering?”! :D YES
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Post Sun Aug 08, 2004 6:38 pm
BBcue-Z well done
well done

Posts: 3054
Location: Atlanta-GA
Thanks Bob,
Here are some of the prepping pictures:
The Gear
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The Stuffing
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Zucchini Boats
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Stuffed Zucchini
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Stuffed tomatoes
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Stuffed peppers
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It was a great meal. I wish I could send everyone a taste. :)
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Post Mon Aug 09, 2004 8:15 am
Grand Scale BBQ Deputy
BBQ Deputy

Posts: 4272
Location: York, PA
That looks like a great meal to me.
It may be veggies but there is still enough meat in there to keep me happy.
Great job
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Post Mon Aug 09, 2004 9:01 am
coke3324 medium
medium

Posts: 143
Location: Tullahoma TN

Lookin great :!:
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Post Mon Aug 09, 2004 10:43 am
Bob-BQN User avatar
well done
well done

Posts: 12904
Location: Texas
BBcue-Z wrote:
I wish I could send everyone a taste.


Don't you know you just did. The great thing about HTG is the step-by-step illustrations and instructions that allow us to duplicate Steven's delights. Same thing here...you know we're gonna be havin' some of this! :D
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Post Fri Oct 15, 2004 7:52 am
mudx2 medium-rare
medium-rare

Posts: 57
Location: St. Charles, Mo
Everything looks great Z, I rememeber seeing these when you first posted them. My question is, how long did those fabulous looking zucchini boats take ?

Post Fri Oct 15, 2004 10:11 pm
BBcue-Z well done
well done

Posts: 3054
Location: Atlanta-GA
Thanks for the Kind words mudx2,
The Zucchini’s took about 3 hours at 275-300° using a SFB on my Griller.
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Post Sat Oct 16, 2004 8:10 am
spfranz well done
well done

Posts: 615
Location: Minnesota

Nice pics Z! Man those look good. Any veggie that's packed with meat is a good veggie!

Ummmmm ... veggies (said in your best Homer Simpson voice)

Scott
I like vegetarians. Some of my favorite foods are vegetarians.

Post Sun Oct 17, 2004 7:26 am
BBcue-Z well done
well done

Posts: 3054
Location: Atlanta-GA
Thanks Scott.
I totally agree with you on the veggie issue. :wink:
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Post Sun Oct 17, 2004 8:12 am
2beast medium-well
medium-well

Posts: 244
Location: Illinois
WOW Z

Those are extreme veggies. Did you put any holes in the Zuc's to help drain the grease from the brats?

Nicely done!
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Post Sat Aug 05, 2006 11:12 pm
YardBurner BBQ Deputy
BBQ Deputy

Posts: 5376
Location: Damascus, Maryland
BUMP!! :lol:
Weber Summit E-470
Weber 22" MasterTouch
Performer One Touch
Traeger Lil Tex
New Braunfels Hondo
Bar-B-Chef
Weber Q-220


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