Looking for a good recipe for a half tenderloin roast! I apparently made one on the WSM wrapped with bacon that my wife really liked, but I don't remember where I found the recipe. I suspect that this was cooked at about 350 with sand instead of water in the water pan, and I'm sure that some sort of smoke was involved.
Does any one have a similar tried and true recipe?
BTW... Last night I used the other half to make the Steak Au Poive recipe from Alton Brown's Tender is the Loin p.1 epsiode... Excellent!... but not bbq... if you try this one I would lighten up on the pepper by at least half... just use what you think is an appropriate amount