Triple Threat wrote:
We'll be visiting the in-laws over Easter weekend. I dont think this is far from them at all. The hard part is getting everyone out for a meal, the MIL likes to cook.
Been there more times than I can to count (ok 14) and they have only been open for 9 weeks.
it is real good.
Problem is they dont save food from one day to the next.
Once they run out of something they are out for the day!
Last week Mike told me he has a line starting BEFORE they open now.