Nick Vergos Leg of Lamb from BBQ USA

Largest subject heading on the board? Maybe.

If you like lamb, this is a must try.

If you don't like lamb, this is a must try.

This marinade reminds me of local greek restaurants. I actually made the marinade tonight and put some chicken breasts in to make some greek salads. It takes 2 minutes to make the marinade, and gives off unbelievable flavor.

Where might I find this recipe.
I bought a leg a lamb a few weeks ago and just got it out of the freezer and trying to figure out how I'm going to cook it tomorrow.

You can find it in this bookhttp://www.amazon.com/BBQ-USA-Recipes-Across-America/dp/0761120157