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need to know temps.

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Post Fri Oct 31, 2003 5:16 pm
dkirn well done
well done

Posts: 388
Location: St. Louis, MO
The greatest thing with the beer mop is that you can change the flavor completely with changing the type of beer that is used. Personally I always have atleast 6 different kinds of beer on hand at all time (in case of an emergency) and I make sure that when I purchase more that it is a different kind than before.

Post Fri Oct 31, 2003 6:00 pm
Grand Scale BBQ Deputy
BBQ Deputy

Posts: 4272
Location: York, PA
First Timer-
Good Luck this weekend!
I'll drink a beer for you and your hog.
Let us know how you make out.
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Post Sat Nov 01, 2003 12:27 am
dkirn well done
well done

Posts: 388
Location: St. Louis, MO
Please post the results - we all want to make sure that everyone enjoys this crazyness as much as we do.

Post Mon Nov 03, 2003 8:13 am
Grand Scale BBQ Deputy
BBQ Deputy

Posts: 4272
Location: York, PA
I used to be Schizophrenic but we’re better now.
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Post Mon Nov 03, 2003 7:02 pm
dkirn well done
well done

Posts: 388
Location: St. Louis, MO
Well Grand Scale I have now finished cleaning off my computer screen since I took a drink of beer before I read your post!

Post Tue Nov 04, 2003 8:21 am
Grand Scale BBQ Deputy
BBQ Deputy

Posts: 4272
Location: York, PA
So that made up for my "Monday" humor on the other thread?

I find that grilling requires a sense of humor.
How else do you deal with flare ups, offerings to the grill gods, and other general screwups?
Its either humor or beer...
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Post Tue Nov 04, 2003 5:42 pm
dkirn well done
well done

Posts: 388
Location: St. Louis, MO
I just thought I could give you a hard time for the other post - without humor I do not know what I would do!!!

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