I'm having two problems with my burgers on the grill.
My first problem is that I'm having trouble keeping the burgers together. They have a tendency to fall apart, which makes them more difficult to manipulate. Perhaps I should press them more before putting them on the grill?
Also, I'm getting some crispy, burnt areas on the outsides of my burgers. It only occurs in small spots, and I'm not having any trouble keeping the insides of the burgers moist. But still, they might taste better if I could get rid of this problem. Could I be salting them too much?