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Fri Apr 27, 2007 6:30 pm

YardBurner BBQ Deputy

Posts: 5312
Location: Damascus, Maryland

I'll guess Costa Rica based on the red savina peppers.[/b]

Last edited by YardBurner on Fri May 09, 2008 4:44 pm, edited 1 time in total.

Kenmore Elite Six Burner
Weber 22" MasterTouch
New Braunfels Hondo
Weber Smokey Joe Silver

Fri Apr 27, 2007 11:07 pm

bearbonz well done

Posts: 1012
Location: Arizona

I say he is in Jamaica, and the gentleman standing next to him has a son or something at Glenmuir H.S. in Jamaica. It looks like something like tripas sorta cooking along with some type of sausage.

Gator BYCC
GOSM

Fri Apr 27, 2007 11:58 pm

T-Rex well done

Posts: 1933
Location: El Paso, TX

It looks like a side of pork that's been scored with many cuts. I think I see a pig tail on the bottom left. It's Jamaica Man. I wonder what else got smoked? :wink:

Sat Apr 28, 2007 5:37 am

Trout medium
medium

Posts: 185
Location: Home...WNY

Where in Jamaica did he go in the BBQ Bible? Sufferers outpost #1 or something like that.

Sat Apr 28, 2007 9:15 am

bearbonz well done

Posts: 1012
Location: Arizona

Yeah...what T-rex said.

Gator BYCC
GOSM

Sun Apr 29, 2007 12:43 am

mbshop well done

Posts: 863
Location: visalia ca

i don't care where he is.
i'm jealous!!

george
spam, can't live without it.

Thu Feb 21, 2008 10:57 am

rogerja well done

Posts: 2288
Location: Central Ohio

Turkey?

Mon Mar 17, 2008 2:28 pm

rogerja well done

Posts: 2288
Location: Central Ohio

Turkey was wrong, perhaps Indonesia?

Now I think he's in Hong Kong...

Thu May 01, 2008 9:44 am

rogerja well done

Posts: 2288
Location: Central Ohio

Vietnam?