Meat Loaf

Hey Scorch,

How about posting that recipe here so we can all enjoy it?

Thanks,

Scott

Meat loaf smoked very good. Any one try stuffed green peppers or cabbage rolls in the smoker? Going to try hawgpimp meatloaf recipe next smoking. My mother uses Coca-Cola bbq sauce, must have some history to it. She uses it on chicken. I remember asking my mother to BBQ a chicken back 1964 for my 8th birthday.

Ok, I did the meatloaf I was planning on.
2# hamburger
1# ground pork
1 egg
A bit over 1 cup croutons
4 tbs garlic
a bit of mrs dash
4 tbs worchishire sauce
1 tbs soy sauce
2 tsp oregano

Then, put bacon on top, and topped the bacon with some large slices of tomatoes. It was really good. These are all approximations, except for the meat and egg.

Here is the meatloaf before I started.


Here is the meatloaf when it was done.

That looks great!! How long was it on the grill??

Oh yeah, Rifter, that looks great! I know I'm gonna have to top my next one!

Did you use any wood for smoke?

I did it indirect. It was on for about I THINK 2 hours. I was kind of busy. I had a probe in it, and watched it hit 170. Along with the meatloaf, I had grilled corn and Asiago garlic cheese bread. I had a little bit of hickory that I put on, but not a lot. It is one of the best meatloafs I have had.

That sounds really good Rifter. I'm gonna have to give the meatloaf a try. What was the feelings of the others at your feast? Everyone like the food? There are some really good ideas on this board.

I thought it turned out great. My wife just made the comment that before it cooled off, you could eat it without katsup. It seemed to go over well, everyone devoured the food.

I think the problem, is that Meatloaf... is well, meatloaf. My wife today said it was the best meatloaf she ever had, but it was still meatloaf. It was easy, pretty fast, and I still thing danged good. It is definately something I plan on making again.

Would meatloaf be something that could be frozen for a rainy day.

KBHALE wrote:

Meat loaf smoked very good. Any one try stuffed green peppers or cabbage rolls in the smoker? Going to try hawgpimp meatloaf recipe next smoking. My mother uses Coca-Cola bbq sauce, must have some history to it. She uses it on chicken. I remember asking my mother to BBQ a chicken back 1964 for my 8th birthday.

KBHALE,
see this link for stuffed peppers:
http://www.barbecuebible.com/board/view ... ed+veggies

Rifter,
That meatloaf looks great!

Has anyone tried Steven's recipe for BBQ Meatloaf from BBQ USA?

I haven't tried Stevens. I did try hawgpimps recipe & it was really good. I used italian bread crumbs instead of croutons. I used 3 chunks of hickory & that was a little too much. 1 or 2 would be plenty. It was the best meatloaf i've had. Smoking it is the way to go. I'm gonna try Rifters recipe next.

Rifter,

I know it's been a while since you posted this but I had a few questions. I was thinking of smoking this using my Kettle. What did you use?

Also, how many people did this recipe feed?

Thanks...

Dothead,

Rifter hasn't posted here in forever. You might want to PM him and see if you get a response. I would say his recipe could easily feed 4 people.