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BBQ Shrimp

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Post Sun Oct 19, 2003 9:00 pm
Stik2UrRib rare
rare

Posts: 44
Location: Nashville, TN
How 'bout this? Took jumbo freshwater prawns, injected them w/ Tony Cachere's Butter Jalapeno, sprayed them w/ EVOO, and sprinkled on some creole seasoning. Skewered and grilled direct over charcoal with a small smoking hickory chunk. Lez le bon temp roulle!! Does anyone know authentic New Orleans BBQ shrimp?

Post Mon Oct 20, 2003 7:11 am
Grand Scale BBQ Deputy
BBQ Deputy

Posts: 4272
Location: York, PA
That sounds great!
But the best part of New Orleans style shrimp is the sauce and the french bread for dipping! Add that on the side and I think you've got a winner.

Side note: How easy was it to inject the shrimp, I'd think that would be tough/impossible?
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Post Tue Oct 21, 2003 7:06 pm
dkirn well done
well done

Posts: 388
Location: St. Louis, MO
Where did you get the injection sauce?

Post Thu Nov 06, 2003 2:39 pm
chagan well done
well done

Posts: 1350
Location: Central NJ by way of NY
Try this for the shrimp recipe:

http://www.experienceneworleans.com/recipe20.html

And try this for the others:

http://www.experienceneworleans.com/recipes.html

I'm going to a NCAA football game this weekend with a cajun theme for the tailgating- I got to get some of these together :!:
Last edited by chagan on Fri Nov 07, 2003 1:30 pm, edited 1 time in total.
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No, it ain't burnt- it's barbecue

Post Thu Nov 06, 2003 2:59 pm
Grand Scale BBQ Deputy
BBQ Deputy

Posts: 4272
Location: York, PA
OOOOOOeeeeeeee!!
I've been to Nawlins and that barbecue shrimp is one of my favorite things and that recipie looks pretty close. Juist make yourself some garlic bread on the grill for dipping in the sauce. I can't stress the importance of that part. Garlic bread in the sauce RULES!

Try the beignets for breakfast/desert too.

All you need now is to ditch the beer and mix up some hurricanes!

2 ounces light rum
2 ounces dark rum
1 ounce grenadine, or passion fruit syrup
1 ounce fresh orange juice
1 ounce sour mix, or fresh lime juice
1 teaspoon superfine sugar
Orange wedges, for garnish

Mix all the ingredients in a cocktail shaker, and shake to dissolve the sugar.
Add ice cubes to come halfway up the sides of 2 tall glasses.

Divide the mixture between the glasses. Garnish each with an orange wedge and serve with a long straw.


Take some beads and you'll be all set.
Take pictures and share!

Have a great time!
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