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Naked Shoulders for Labor Day / with PICS

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Big Frank medium-well
medium-well

Posts: 221
Location: Kansas

Hey folks! I hope you weekend has been good so far. I scored some shoulders with skin on and bone - in.

No rub. No mop. No Nothing.

All I used was hickory wood at 200 degrees for 18 hours. OMG! So tender, so juicy and SO EASY!

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In Memphis you always got slaw on top. That's the way I am used to it

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...of course you have to have some onion rings

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O.K. now I'm hungry again............

Have a great Labor Day everybody..............
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CG w/SFB
Brinkmann Backyard Combo
www.bigironbarbecue.com

Post Sun Sep 02, 2007 6:34 pm
squashed possum well done
well done

Posts: 599
Location: Virginia Beach,VA
looks oh so good. i have never thought of onion rings with my pulled pork. they look awesome.
Weber 22.5" Green One-Touch Gold
Weber Smokey Mountain
Weber 2002 Silver C Propane

Post Sun Sep 02, 2007 8:16 pm

Posts: 170
Location: Evansville, Indiana
Never had slaw on top of Q in a sandwich. Here the slaw is always served on the side with sliced onion and dill pickle. I like the idea of the beans in a bowl and will try slaw on the sandwich next time. Does the Q have to be dry for this type of sandwich? I've never served anything dry before. That's just the way we eat it here.
A new CG owner in training

Post Sun Sep 02, 2007 8:17 pm
Delaware Smoker well done
well done

Posts: 982
Location: Delaware

You are a dirty dawg :twisted: ,Frank.Here i'm smoking my brisket & butt since 9am,& haven't eaten all day.That sure looks awsome.Great pixs.
Bill
Delaware Smoker
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CG w/sfb
Royal Oak Grill

Post Sun Sep 02, 2007 8:29 pm
TX Sandman well done
well done

Posts: 1977
Location: DFW, Texas
Great job, Frank! Looks great! Love the rings next to it.
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Post Sun Sep 02, 2007 9:04 pm

Posts: 40
Great job on the photo's (& the food of course)!

I thought I was full from dinner, now my tummy feels hungry again!

Awesome.
Char-Griller Smokin Pro w/ side Firebox
Weber One Touch - Gold
Weber Genesis Silver
Weber Smokey Mountain

Post Sun Sep 02, 2007 11:03 pm
Chris35 well done
well done

Posts: 512
Location: South Carolina
Looks good only one thing missing, me in front of that plate. :D
Large BGE
Char-Griller Pro/SFB
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Post Sun Sep 02, 2007 11:08 pm
ewile medium-well
medium-well

Posts: 269
Location: Long Island, NY
wow that looks great.

Right before I came down to go on the computer I told my wife that I really need to prepare a huge vat of baked beans and freeze them just to have around. Your photos are stone cold proof of that.

Nice work.

Post Mon Sep 03, 2007 1:45 am

Posts: 456
Location: Waldorf, Maryland
Kentuckiana Gib wrote:
Never had slaw on top of Q in a sandwich. Here the slaw is always served on the side with sliced onion and dill pickle. I like the idea of the beans in a bowl and will try slaw on the sandwich next time. Does the Q have to be dry for this type of sandwich? I've never served anything dry before. That's just the way we eat it here.


I grew up all around the deep south, and a pulled pork sandwich always looked just like that with the slaw on top. Then you just need a good vinegar sauce and you are good to go.
Jenn-Air gas
Weber One Touch Gold
Char-Griller SP w/ SFB
Char-Broil gas
Aussie style charcoal
BBQ Grillware SS portable

Post Mon Sep 03, 2007 6:36 am
rhino260 medium-rare
medium-rare

Posts: 92
Location: Waynesboro,Pa
I started my pork butt at 5:00am, I'm also having beans that my wife makes in a ceramic crock that she slow cooks in the oven all day. I also making smoked mac & cheese and grilled cabbage. I post a thread with pics later after I take a nap!
Frank, I'm with ya babe, slaw on the sammy!
Backwoods Party w/ DigiQ
Master Forge Vertical
Weber Charcoal
We're always smoking something!

Post Mon Sep 03, 2007 7:15 am
John A well done
well done

Posts: 555
Location: Daytona Beach, FL
Very nice. Onion rings go good with most anything as far as I'm concerned.
John

Post Tue Sep 04, 2007 8:11 am
MarkInStLou medium-rare
medium-rare

Posts: 92
Location: St. Louis, MO.
What camera do you use...awesome picture quality.

Post Tue Sep 04, 2007 8:28 am
Big Frank medium-well
medium-well

Posts: 221
Location: Kansas

MarkInStLou wrote:
What camera do you use...awesome picture quality.

I use a Fuji Finepix 3200. It's a couple years old but has a great macro. I also try to use a light and one umbrella.....not all the time tho. :D
Image
CG w/SFB
Brinkmann Backyard Combo
www.bigironbarbecue.com

Post Tue Sep 04, 2007 8:59 am
copkid well done
well done

Posts: 1717
Location: Indiana
Great job as usual!! I think I would have been eating those onion rings on top of the sammy!! I'll bet you have enough PP for the freezer to last you awhile!
Laura

Post Tue Sep 04, 2007 9:39 am
davdon well done
well done

Posts: 413
Location: Wethersfield,CT.
WOW, that looks good. How many are you feeding?
Dave

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