Naked Shoulders for Labor Day / with PICS

Hey folks! I hope you weekend has been good so far. I scored some shoulders with skin on and bone - in.

No rub. No mop. No Nothing.

All I used was hickory wood at 200 degrees for 18 hours. OMG! So tender, so juicy and SO EASY!





In Memphis you always got slaw on top. That's the way I am used to it



...of course you have to have some onion rings



O.K. now I'm hungry again............

Have a great Labor Day everybody..............

looks oh so good. i have never thought of onion rings with my pulled pork. they look awesome.

Never had slaw on top of Q in a sandwich. Here the slaw is always served on the side with sliced onion and dill pickle. I like the idea of the beans in a bowl and will try slaw on the sandwich next time. Does the Q have to be dry for this type of sandwich? I've never served anything dry before. That's just the way we eat it here.

You are a dirty dawg ,Frank.Here i'm smoking my brisket & butt since 9am,& haven't eaten all day.That sure looks awsome.Great pixs.
Bill

Great job, Frank! Looks great! Love the rings next to it.

Great job on the photo's (& the food of course)!

I thought I was full from dinner, now my tummy feels hungry again!

Awesome.

Looks good only one thing missing, me in front of that plate.

wow that looks great.

Right before I came down to go on the computer I told my wife that I really need to prepare a huge vat of baked beans and freeze them just to have around. Your photos are stone cold proof of that.

Nice work.

Kentuckiana Gib wrote:

Never had slaw on top of Q in a sandwich. Here the slaw is always served on the side with sliced onion and dill pickle. I like the idea of the beans in a bowl and will try slaw on the sandwich next time. Does the Q have to be dry for this type of sandwich? I've never served anything dry before. That's just the way we eat it here.

I grew up all around the deep south, and a pulled pork sandwich always looked just like that with the slaw on top. Then you just need a good vinegar sauce and you are good to go.

I started my pork butt at 5:00am, I'm also having beans that my wife makes in a ceramic crock that she slow cooks in the oven all day. I also making smoked mac & cheese and grilled cabbage. I post a thread with pics later after I take a nap!
Frank, I'm with ya babe, slaw on the sammy!

Very nice. Onion rings go good with most anything as far as I'm concerned.

What camera do you use...awesome picture quality.

MarkInStLou wrote:

What camera do you use...awesome picture quality.

I use a Fuji Finepix 3200. It's a couple years old but has a great macro. I also try to use a light and one umbrella.....not all the time tho.

Great job as usual!! I think I would have been eating those onion rings on top of the sammy!! I'll bet you have enough PP for the freezer to last you awhile!
Laura

WOW, that looks good. How many are you feeding?