I just have to share my newest grilled taste sensation, not for the faint of heart or tastebud!
I'd seen several websites advertising "chili grill" stands that let you roast/grill chili peppers on the grill "popper" style. After looking around a bit I designed my own and built it in stainless steel with the help a local metal worker.
This lettle device has quickly become a favorite!!
In the last few days I've made over 4 dozen jalepeno poppers, with recipies ranging from cheddar with bacon, monerey jack w/ bacon, colby jack w/ and w/o bacon, shrimp w/ and w/o bacon and ALL have been outstanding. They are easy to prepare and can even be made and stored in advance of cooking. Simply cut the tops, core them out and stuff them.
For cooking I cook them at 350 for 45mins to 1 hour. This cooks out most of the fire and leaves only the tangy goodness. The shorter the cooking time the hotter they are.
I'm glad I made my gril to take 24 poppers, they dissapear fast!
The recipies are limitless as to the types of peppers as well as other uses.
I know I'm just getting warmed up! (After 4 doz. jalepenos, quite literally!)
If you like spicy foods...
Good Luck and Enjoy!