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THREAD OF LARDED PIG

Share your war stories, your successes, and how Steven's books have changed your cooking from charburgers to grilling magic.
Post Sun May 20, 2007 7:57 am
ronnie raw
raw

Posts: 2
THREAD OF LARDED PIG

Ingredients:

Thread of pig 600g-700g
LARDED OF COLONNATA
rosmarino
yogurt lean
garlic
spices thymus - maggiorana -
olive oil



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We prepare to cut fine of rosmarino

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we take of the lardo of colonnata

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WE PUT listerelle and the trito one of rosmarino inside of the lardellatore

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we introduce the instrument in the heart of our thread for all its length


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with this technique - position of the fingers - we parade the lardellatore leaving inside of the thread the farcia

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we prepare the marinatura that will be made from yogurt of the garlic and oil and spices

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to put it to marinare for 4 hours
we place it on the grill to indirect baking

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Temperature to the heart for the baking that you see in photo 65-70 of the verdure grilled some I have gained a tortino making of one dadolata and I have added of the pinoli and two leaves for the basil honor

good appetite
ronnie
MILAN - ITALY

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