Smokey Bones is no more.

http://www.costar.com/News/Article.aspx?id=205CB1DB43095B672D4BB3CB23ADB0D7


Personally, I wasn't a big fan. It was decent BBQ, but I found the prices too expensive and it wasn't anything special. The best thing on the menu, to me, were the doughnuts.

I agree the doughnuts are the only thing worth going for.

Their brunswick stew was good.

It's a shame...I enjoyed the ones I went to

hammb wrote:

http://www.costar.com/News/Article.aspx?id=205CB1DB43095B672D4BB3CB23ADB0D7


Personally, I wasn't a big fan. It was decent BBQ, but I found the prices too expensive and it wasn't anything special. The best thing on the menu, to me, were the doughnuts.

agreed. I'm generally averse to large BBQ chains, and this is no exception. Locally owned and operated = best Q.

There was a KC Masterpiece in St. Louis in years past that was just tragic. BBQ should never be described as "tragic," BTW...

That's weird, the put one up here, east Cinci, across from a Tony Roma's that used to be a Montgommery Inn, and I had just noticed yesterday that the Roma's is closed down, fenced up, and up for lease. I figured it was because of the Smokey Bones. The backalley joint Lefty's is still open though, lol, and I do mean backalley.