Marinades, Sauces, Rubs & Salsas
Blackening Spice
Loosely inspired by Chef Paul Prudhomme’s Louisiana Kitchen (William Morrow, 1984).
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Blackening Spice
Recipe Notes
- Yield: Makes about 1/2 cup
Ingredients
- 1 tablespoon paprika
- 1 tablespoon dried oregano
- 1 tablespoon salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried thyme
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1 teaspoon cayenne pepper
Recipe Steps
Step 1: Place the ingredients in a small bowl and mix with your fingers, breaking up any lumps in the garlic or onion powder.
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