Yesterday I made my first try on hot wings.
Chicken wings rinsed and blot dried.
Simple rub made by...
Freshly ground black pepper.
Butter, lemon juice, hot chili flakes
Pour the wings with the marinade for at least 4 hours
Better if wings are submerged by the marinade
Set up the Barby over medium high fire and put wood chips. I used beech chunks.
Indirect cooking for about 40-50 minutes
A lovely crips skin...
In italy I can't find Frank's hot sauce then I used another Brand...
Butter and hot sauce and coat the wings. A very thin layer of sauce...
And this was the result.
Celery ribs, blue cheese sauce (I made it using gorgonzola) and wings....
What's the verdict?:-D
Does anybody come from Buffalo??