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Grilled Buffalo hot wings - italian effort

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Serial344 medium
medium

Posts: 105
Location: Rome - Italy

Yesterday I made my first try on hot wings.
Chicken wings rinsed and blot dried.

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Simple rub made by...
Paprika;
Garlic powder;
Salt;
Freshly ground black pepper.

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Making marinade...
Butter, lemon juice, hot chili flakes

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Pour the wings with the marinade for at least 4 hours

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Better if wings are submerged by the marinade

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Set up the Barby over medium high fire and put wood chips. I used beech chunks.

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Indirect cooking for about 40-50 minutes

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A lovely crips skin...

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In italy I can't find Frank's hot sauce then I used another Brand...

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Butter and hot sauce and coat the wings. A very thin layer of sauce...

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And this was the result.
Celery ribs, blue cheese sauce (I made it using gorgonzola) and wings....

What's the verdict?:-D
Does anybody come from Buffalo?? :wink:

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Americans are bigger, Italians do it better(pizza)

Post Sun Apr 01, 2007 4:52 pm
outagas well done
well done

Posts: 1081
Location: Pewaukee, WI

I have that feeling of deja vu.
"El método del Su Excelencia, el Rey Minion"
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Post Sun Apr 01, 2007 4:59 pm
phillyjazz well done
well done

Posts: 2979
Location: Philly

They look BETTER than Buffalo !! I'll have to try some oriental hot sauce one of these days !! I'll bet the ginger was a nice touch.

I tried mailing my friend in Paris a bottle of Frank's but it cost almost $30.00 to mail a $4.00 bottle. I'll have to tell him to check out the Asian markets.

I also use Gorgonzola almost all the time here in place of Bleu. It is less than half the cost of even Danish Blue. French Roquefort costs more than Prime meat.

So what did YOU think ??? They looked nice and crispy. Traditionally, Buffalo wings are deep fried, and too often they are served soggy. Drying them as you did, and then grilling, I'm sure made the skin heavenly !!!
- Phillyjazz -

Grill Dome ceramic / Ducane Affinity 4200 gasser/ Concrete pit
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Trout medium
medium

Posts: 185
Location: Home...WNY
Serial344 wrote:

What's the verdict?:-D
Does anybody come from Buffalo?? :wink:


I'm about 30 mins. outside of Buffalo.
Those wings look VERY good...I wish this website had a drooling emoticon...

Post Sun Apr 01, 2007 7:27 pm
ajhunter well done
well done

Posts: 1345
Location: Indianapolis, IN

Those wings look so good I can almost taste them right now! In the wise words of the awe-inspiring Jed Clampet - Wheeeewwwww Doggie! :lol: :lol:

Tony
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2 WSMs, CG
KCBS CBJ

Post Sun Apr 01, 2007 8:16 pm
mrgrumpy well done
well done

Posts: 1846
Location: North Carolina

They look mighty good.

I have 20 pounds in the freezer waiting for me to do something with.

Bill

Post Sun Apr 01, 2007 10:42 pm
TX Sandman well done
well done

Posts: 1977
Location: DFW, Texas
Beautiful wings, Frankie! Great job!

Rob - TX Sandman
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Post Sun Apr 01, 2007 11:07 pm
copkid well done
well done

Posts: 1717
Location: Indiana
Outstanding my Italian brother!! Everything you cook is heavenly!
Great job!
Laura

Post Mon Apr 02, 2007 2:41 am
ajhunter well done
well done

Posts: 1345
Location: Indianapolis, IN

I have a 10 pound bad of wings that is calling my name - maybe tuesday or wednesday I will answer! :lol:

Tony
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2 WSMs, CG
KCBS CBJ

Post Mon Apr 02, 2007 4:58 am
smoke eater medium
medium

Posts: 106
Location: Central VA
Another thread with some amazing looking wings!
Proud CG owner!

Post Mon Apr 02, 2007 7:24 am
Grand Scale BBQ Deputy
BBQ Deputy

Posts: 4272
Location: York, PA
They look pretty good to me and I take my wings very seriously. I've made many hundreds of pounds of them over the years and sampled them at many places including the original Anchor Bar.
You should be proud of what you put together.
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Post Mon Apr 02, 2007 11:01 am
Bob-BQN User avatar
well done
well done

Posts: 12904
Location: Texas
Ya'll stay BACK! That's MY plate! :wink:

Frankie those wings are belle. :D I'd be more than happy to share the celery with everyone else. :lol:
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