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Meat Loaf

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Post Thu Aug 26, 2004 10:59 pm
spfranz well done
well done

Posts: 615
Location: Minnesota

Hey Scorch,

How about posting that recipe here so we can all enjoy it?

Thanks,

Scott
I like vegetarians. Some of my favorite foods are vegetarians.

Post Fri Aug 27, 2004 2:00 am
KBHALE medium-well
medium-well

Posts: 295
Location: Evansville, IN
Meat loaf smoked very good. Any one try stuffed green peppers or cabbage rolls in the smoker? Going to try hawgpimp meatloaf recipe next smoking. My mother uses Coca-Cola bbq sauce, must have some history to it. She uses it on chicken. I remember asking my mother to BBQ a chicken back 1964 for my 8th birthday.
KBHALE

Post Fri Aug 27, 2004 3:00 am
Rifter well done
well done

Posts: 340
Location: Idaho, Boise

Ok, I did the meatloaf I was planning on.
2# hamburger
1# ground pork
1 egg
A bit over 1 cup croutons
4 tbs garlic
a bit of mrs dash
4 tbs worchishire sauce
1 tbs soy sauce
2 tsp oregano

Then, put bacon on top, and topped the bacon with some large slices of tomatoes. It was really good. These are all approximations, except for the meat and egg. :-)

Here is the meatloaf before I started.
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Here is the meatloaf when it was done.
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Kevin 'Rifter' Rank
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Post Fri Aug 27, 2004 7:46 am
mudx2 medium-rare
medium-rare

Posts: 57
Location: St. Charles, Mo
That looks great!! :lol: How long was it on the grill??

Post Fri Aug 27, 2004 10:28 am
Bob-BQN User avatar
well done
well done

Posts: 12904
Location: Texas
Oh yeah, Rifter, that looks great! :D I know I'm gonna have to top my next one!

Did you use any wood for smoke?
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Post Fri Aug 27, 2004 11:19 am
Rifter well done
well done

Posts: 340
Location: Idaho, Boise

I did it indirect. It was on for about I THINK 2 hours. I was kind of busy. :-) I had a probe in it, and watched it hit 170. Along with the meatloaf, I had grilled corn and Asiago garlic cheese bread. I had a little bit of hickory that I put on, but not a lot. It is one of the best meatloafs I have had. :-)
Kevin 'Rifter' Rank
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Post Fri Aug 27, 2004 12:23 pm
jm42fan well done
well done

Posts: 421
Location: OKlahoma, Yukon

That sounds really good Rifter. I'm gonna have to give the meatloaf a try. What was the feelings of the others at your feast? Everyone like the food? There are some really good ideas on this board.
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CGwSFB
Coleman 3300 gasser

Post Fri Aug 27, 2004 12:49 pm
Rifter well done
well done

Posts: 340
Location: Idaho, Boise

I thought it turned out great. My wife just made the comment that before it cooled off, you could eat it without katsup. :-) It seemed to go over well, everyone devoured the food.
Last edited by Rifter on Fri Jan 16, 2009 1:49 pm, edited 1 time in total.
Kevin 'Rifter' Rank
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Post Sat Aug 28, 2004 12:07 am
Rifter well done
well done

Posts: 340
Location: Idaho, Boise

I think the problem, is that Meatloaf... is well, meatloaf. My wife today said it was the best meatloaf she ever had, but it was still meatloaf. It was easy, pretty fast, and I still thing danged good. It is definately something I plan on making again. :-)
Kevin 'Rifter' Rank
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Post Sat Aug 28, 2004 1:52 am
Guest

Would meatloaf be something that could be frozen for a rainy day.

Post Sun Aug 29, 2004 7:10 pm
BBcue-Z well done
well done

Posts: 3057
Location: Atlanta-GA
KBHALE wrote:
Meat loaf smoked very good. Any one try stuffed green peppers or cabbage rolls in the smoker? Going to try hawgpimp meatloaf recipe next smoking. My mother uses Coca-Cola bbq sauce, must have some history to it. She uses it on chicken. I remember asking my mother to BBQ a chicken back 1964 for my 8th birthday.


KBHALE,
see this link for stuffed peppers:
http://www.barbecuebible.com/board/view ... ed+veggies

Rifter,
That meatloaf looks great!
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Post Tue Aug 31, 2004 11:41 am
PaulP well done
well done

Posts: 681
Location: Beautiful St. Mary's County, Maryland
Has anyone tried Steven's recipe for BBQ Meatloaf from BBQ USA?
PaulP
If you don't like the food, have more wine

Post Tue Aug 31, 2004 11:53 am
jm42fan well done
well done

Posts: 421
Location: OKlahoma, Yukon

I haven't tried Stevens. I did try hawgpimps recipe & it was really good. I used italian bread crumbs instead of croutons. I used 3 chunks of hickory & that was a little too much. 1 or 2 would be plenty. It was the best meatloaf i've had. Smoking it is the way to go. I'm gonna try Rifters recipe next.
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CGwSFB
Coleman 3300 gasser

Post Thu Mar 29, 2007 5:41 pm

Posts: 14
Location: Oak Lawn, IL
Rifter,

I know it's been a while since you posted this but I had a few questions. I was thinking of smoking this using my Kettle. What did you use?

Also, how many people did this recipe feed?

Thanks...
"Skin that smoke wagon and see what happens..."
- Wyatt Earp, Tombstone

Post Thu Mar 29, 2007 6:01 pm
T-Rex well done
well done

Posts: 1933
Location: El Paso, TX
Dothead,

Rifter hasn't posted here in forever. You might want to PM him and see if you get a response. I would say his recipe could easily feed 4 people.

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