I'm tailgating this Sunday and figured on trying beer can turkey for the first time. I've done chicken millions of times but this is my first go 'round with turkey. I was wondering what should I expect for a cooking time on a 12 lbs. turkey?? I have a one of those new Keg grills that are built for beer canning birds.
I'm trying to see if a beer can turkey is feasible for taligating. The parking lots are open 5 hours before the game, which means we get about 3 hours cooking time, then time to prep/clean up and the remaining time put stuff away, a quick game of 2-hand touch, and walk to the stadium in time for the anthem.
Any help on cooking times and what to season the turkey with would be a great help.
Email : Tank814@aol.com