Heres Sundays Dinner, 7 pounds Loin and belly from a suckling pig, skin on, rubbed on the inside with texasbbqrub and stuffed with sun dried tomatoe pesto, diced apple and cranberries, then cooked on the weber kettle rotisserie with apple wood for smoke.
The crust was to die for.
Sorry, no pics of the sliced roast, my familiy went after this like a bunch of hungry t-rex after a bunny.
The taste was just awesome, really crusty skin, tender and moist meat and the sweet and spicy stuffing were an excellent combination.
Here we go :