During the winter, is there anything you do to winterize the grates? Do you take them indoors? Would it be a good idea to try and cook on them from time to time in the cold? They won't break in drastic temp changes, will they?
Sorry for all the questions. I'm showing my newbie colors!!
Don't apologize at all, that's a good questions about winterizing, I'm interesting in seeing the responses. I suspect the southerns will use them year-round. But for me, I wont use my CG in the winter (I'll use my 2 other grills). So for my CG grates, I'll probably wrap them up and bring them inside, after applying a thin coat of oil.