I am getting ready to go to Lowe's here in about 10 minutes to buy the CharGriller Smokin' Pro. I've read all of the wonderful tips on this forum on how to season the grill and chamber. I plan on doing that this afternoon.
I know that the first 6-12 meals that you cook on the cast iron are important. What do you guys think about cooking a bunch of bacon on there? Very greasy and tasty!
Am I being too much like Homer Simpson?